Pork Adobo
Pork braised in soy sauce, vinegar & garlic. A beloved Filipino national dish.
Lumpiang Shanghai
Crispy Filipino spring rolls filled with savory ground pork, vegetables & soy sauce.
Dinuguan
Savory pork stew with pork blood and aromatic spices, rich & hearty with steamed rice.
Bicol Express
A spicy stew made with pork, coconut milk, & chili peppers. Rich, creamy, & perfectly fiery for spice lovers.
Crispy Pork Sisig
Crispy pork with onions, chilies, lime & savory soy sauce.
Lechon Kawali
Golden-fried Filipino pork, crispy outside & tender inside.
Kare Kare
Tender pork belly & vegetables simmered in rich peanut sauce.
Crispy Pata
Tender pork leg, deep-fried until golden & crispy, served with soy-vinegar dip.
Chicken Adobo
Chicken slowly cooked in soy sauce, vinegar & garlic. A Filipino dish with rich, savory flavor.
Chicken Inasal
Filipino-style grilled or baked chicken marinated in calamansi, vinegar, garlic, & spices, then grilled to smoky perfection.
Shangsilog
Spring rolls, fried rice, & sunny-side up egg.
Sisilog
Pork sisig, garlic rice and sunny-side-up egg.
Lechilsilog
Lechon kawali, garlic rice and sunny-side-up egg.
Pancit Bihon
Rice noodles, meat & veggies.
Pancit Canton
Wheat-based egg noodles, meat & veggies.
Pancit Sotanghon
Vermicilli noodles, meat & veggies.
*Shrimp optional
Noodles can be made vegetarian upon request.
Leche Flan
A Filipino version of caramel custard creme made with egg yolks, milk and vanilla.
Eggpie
A sweet, creamy custard baked in a flaky crust, made with eggs, milk, sugar, butter, and a touch of vanilla.
Ube-Biko with Langka (Jackfruit)
Purple yam flavored with jackfruit sticky rice cake topped with creamy custard.
Cassava Cake
A rich dessert made from grated cassava, coconut milk, condensed milk, eggs, and sugar, topped with a creamy custard layer.
Ube Macapuno
Soft, vibrant purple cake made with ube (purple yam), layered with creamy frosting & sweet macapuno (coconut strings).